Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed.
In this masterwork from Australia's most respected vegetable-loving food writer, Hetty Lui McKinnon takes readers on a vegetable-by-vegetable journey, packed with clever and inventive ways to combine ingredients, flavours and texture. With practicality, accessibility and economy in mind, Hetty devotes one chapter to each of her 22 favourite everyday vegetables, from Asian greens to zucchini. As is Hetty's signature, the flavours are globally inspired, with an emphasis on simple yet inventive weeknight cooking.
180 new, inspired and always delicious recipes will change how you see the humble vegetable and what it is capable of, forever. This is the ultimate vegetable bible from Australia's reigning salad queen.